材料：
素免治肉碎 120g
椰菜 200g
紅蘿蔔 60g
薑茸 1湯匙
青椒 30g
紅椒 30g
粉絲 75g
調味料：
辣豆瓣醬 1湯匙
後下調味料：
生抽 1茶匙
糖 1/4茶匙
清水 120g
麻油 2茶匙 （熄火後下）
做法：
- 椰菜、青椒、紅椒分別切粒，紅蘿蔔刨絲；
- 粉絲放進溫水中浸泡，泡軟後撈起來瀝乾，切成大約2-3cm的長度；
- 熱鑊下油爆香薑茸，落素免治肉碎以中大火快炒至五成，加入1湯匙辣豆瓣醬拌炒；
- 加椰菜粒、紅蘿蔔絲炒勻，並倒入後下調味料拌煮至滾；
- 放入粉絲，先小火後轉大火煮至芡汁完全收乾九成，最後加紅椒粒、青椒粒炒勻，熄火倒入2茶匙麻油便可上碟。
步驟3:
步驟4:
步驟5:
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