tag:blogger.com,1999:blog-56547515324463264832024-03-18T23:21:10.738+08:00J.miAka 寵愛宅「J.miAka 寵愛宅」哩個名嘅由來係自己Joyce 及心愛小狗Mika,往日嘅A已跟今日不同,現在嘅A是我家Anna媽媽,我們一齊生活,三位一體。
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「J.miAka 」是一個想跟大家share的blogger。Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger1128125tag:blogger.com,1999:blog-5654751532446326483.post-29691051081888591452023-12-03T20:27:00.001+08:002023-12-03T20:27:04.557+08:00聖誕薑餅人<p><img src="https://drive.google.com/uc?id=1HceoHgQVLd_0UAIQczNc_KzHImUtM-bE&export=download" width="0" height="0" style="-webkit-text-size-adjust: 100%; width: 383px; height: 383px;" data-x="0" data-y="0"></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"><br></span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">聖誕薑餅人</span></p><p class="p2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">材料:</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">中筋麵粉 350g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">梳打粉 4g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">薑粉 8g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">黑糖 150g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">牛油 130g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">蛋液 50g</span></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">黃金糖漿 30g</span></p><p class="p2" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;"><span class="s1" style="font-family: UICTFontTextStyleBody;">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;">中筋麵粉、梳打粉、薑粉先行過篩,再拌勻黑糖;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;">加入已放軟牛油拌勻;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;">分三次拌入蛋液及黃金糖漿;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;">在烘焙紙上轆至均勻(約3mm),放雪櫃雪15至20分鐘;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;">取出印出不同形狀,放入已預熱焗爐以180度上下火焗12-15分鐘,即可取出放涼,即可享用。</span></li></ol><p><br></p>Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com1tag:blogger.com,1999:blog-5654751532446326483.post-68966920827458714632022-08-13T07:27:00.001+08:002022-08-13T07:27:49.857+08:00蒸杯子蛋糕<div><br></div><p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_906e_cd1_8cc4_17de" src="https://lh6.googleusercontent.com/FLHC2PvGK8NO48m5dDZB1sN3t4WpWC-PuRsjdoiUdtJGoqRGhHGnXOcV6Tq5GVdJb3w" alt="" title="" tooltip="" style="width: 616px; height: auto;"><span class="s3" style="font-size: 17px;">材料:</span><span class="s2" style="font-size: 17px;">(6</span><span class="s3" style="font-size: 17px;">個)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞蛋</span><span class="s2"> <span class="Apple-converted-space"> </span>2</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">砂糖</span><span class="s2"> <span class="Apple-converted-space"> </span>60g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鮮奶</span><span class="s2"> <span class="Apple-converted-space"> </span>60g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">中筋麵粉</span><span class="s2"> <span class="Apple-converted-space"> </span>120g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">菜油</span><span class="s2"> <span class="Apple-converted-space"> </span>40g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">紅色食用色素</span><span class="s2"> 2-3</span><span class="s3">滴</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">可可粉</span><span class="s2"> <span class="Apple-converted-space"> </span>1g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2"></span><span class="s3">雞蛋、砂糖、鮮奶先打勻,篩入中筋麵粉,再加菜油拌勻,即成稍稠原味麵糊;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2"></span><span class="s3">抽出</span><span class="s2">1</span><span class="s3">湯匙(</span><span class="s2">1</span><span class="s3">)麵糊,加</span><span class="s2">2-3</span><span class="s3">滴紅色食用色素混和,成紅色麵糊;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2">1</span><span class="s3">湯匙(</span><span class="s2">1</span><span class="s3">)麵糊,加</span><span class="s2">1g</span><span class="s3">可可粉混和,即成啡色麵糊;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2"></span><span class="s3">把(</span><span class="s2">1</span><span class="s3">)原味麵糊倒倒入小杯至七成滿,在上面利用其他顏色的麵糊作裝飾;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2"></span><span class="s3">放入蒸焗爐</span><span class="s2">105</span><span class="s3">度焗</span><span class="s2">15</span><span class="s3">分鐘,即成。</span></li></ol><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><img id="id_ae9e_9b0e_ece9_d901" src="https://lh4.googleusercontent.com/njaPXFWQxaSvVYUCBcjVQ2ehZO0F-12gwxrexJ_rXQi98aEFFWgdcZN9UGMEFh6sYZ0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><img id="id_c999_b60c_9685_c5c7" src="https://lh4.googleusercontent.com/MUliEP_eC_dT2VTa44uAvflWuzMcG5lgC6I-1xOwQWUBPjT2ZVFVgpC_scssOzei39k" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_e8c3_e946_d366_f2bb" src="https://lh4.googleusercontent.com/S_hU8t5hSQdsGyMSksaKA5V13PrQ145T4w0o_DWHpCxZko1GU7FmeV97BBDFSKEFplM" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟2-3</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><img id="id_e590_e6b9_5ffb_8495" src="https://lh6.googleusercontent.com/njVoWDjlJMiWNH5jxqrHomZthyCwPF1Jonwp1AMaeFSE46YpTcYniuu5EgMYBQE8j7A" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_602b_d561_52a5_16be" src="https://lh4.googleusercontent.com/sHgnTuZUsyVs8FozchWTlN8GYMxmi9z76XAfq8RddP5ccfmBa-UMrRrYZXIznoqWD9E" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_838e_c7b4_d1cf_bb74" src="https://lh4.googleusercontent.com/juPxnb6VGLVvJMVm_pHeLWnkOBuoy1YoQD9kTqvnfbiKhTUCChIzH0Yi88sLD9I23c4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><br><br><br><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 20.3px; -webkit-text-size-adjust: auto;"><span class="s2"></span><br></p> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-67713119847092196652022-07-06T09:21:00.001+08:002022-07-06T09:21:58.967+08:00黃金蝦茸菜脯凍豆腐<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_c65b_6cdb_3589_33" src="https://lh6.googleusercontent.com/F5KUaRQc5m8-OUgDQIsLFbMm7YOohaWGZfHc-25KOA9Tu8fPpbqWqpiTVvQWCMeru4Y" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;">材料:<span class="s2" style="font-family: UICTFontTextStyleBody;"></span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">即食凍豆腐</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">件</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">咸蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蝦茸菜脯醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">湯匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蔥</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">鹹蛋去殻及蛋白,只要鹹蛋黃隔水蒸</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">分鐘至熟,壓碎備用;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">即食到豆腐去除包裝,切片放上碟,鋪上咸蛋及蝦茸菜脯醬,灑蔥花即成。</span></li></ol><div><img id="id_f75_36ee_1b25_8c36" src="https://lh5.googleusercontent.com/4kkpi1CjmhKGdsl3JrsbZpKhyDekBDVvLBI0Q8JIu21oVAzVPvRdvK3LdqJkqaQsZNE" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-26682068235088935882022-06-11T20:28:00.001+08:002022-06-11T20:30:37.369+08:00腐皮糖心蛋<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_8c5b_c81e_9ea0_7c73" src="https://lh6.googleusercontent.com/iSUJfJxYrysYLH-bCyOF4DRiw6dU4OJHiMduWesFILyBw0gIj2iXqCnp9L0m04tIKig" alt="" title="" tooltip="" style="width: 616px; height: auto;"><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">日本油揚</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">件半(有淨放落冰箱保存)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> 3</span></span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">湯匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">湯匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>80ml</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">辣椒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">隻</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">把日本油掦中間一剪開二,用木棍或筷子轆扁,打開倒入一隻雞蛋,(如圖)用牙籤封口,備用;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">熱鑊下小許油,放入步驟(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">),以中小火煎</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">分鐘,反轉另一面煎</span><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">分鐘後,倒入黃糖、生抽、水煮多</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3-5</span><span class="s3">分鐘,中途反一反(令油掦更吸收汁液),當汁收乾至九死,加入切碎辣椒略煮即盛把;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">閒置</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分鐘,拔掉牙籤待涼即可切開享用。</span></li></ol><div><img id="id_7dbb_2b49_37d4_1a86" src="https://lh5.googleusercontent.com/eTOdIUd91o6dwoPf10vYw8soiagZX0FwdvdnvcGjB8OSpCUnuZsgeZkTxAhnVsAMiT4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_69c7_abb3_dd5e_6a46" src="https://lh3.googleusercontent.com/_m2zi8EVhNZ6WJDvd1f8tPJIxylfSzkn84_JI1ACXxUI8wskotkpucEbGaHoq-cxRq4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_354f_d16c_82c9_8f74" src="https://lh5.googleusercontent.com/VYttKgqzis8-RbJaWfyaM95FS5QMHaPdMUl6Man2BrU7NQwzzuOcBtGhwQQh0tddQ5g" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_a399_3969_cfdc_6b28" src="https://lh3.googleusercontent.com/izmzAHFQP6SqR-Bk0ryFqlTXCOWlq6Z8lUhtLJe8AhsHZql_DMhyq09qGn_Z-2NGIGg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br>P.S.我今次用咗一塊半油掦,<span style="font-size: 17px; -webkit-text-size-adjust: auto;">有淨可放落冰箱保存。</span><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-44289532842231660482022-05-20T16:57:00.000+08:002022-05-20T16:57:09.882+08:00冰花燉蛋(有全蛋法及純蛋黃食譜)(冷熱食皆可)<div class="separator" style="clear: both;">
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<span face="".pingfanghk-regular"">(全蛋食譜)</span></div>
<div style="color: #454545; font-family: ".pingfang hk"; line-height: normal; margin: 0px;">
<span face="".pingfanghk-regular"">材料:(</span><span style="font-family: ".sfuitext";">2</span><span face="".pingfanghk-regular"">碗)</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span face="".pingfanghk-regular"">雞蛋</span><span style="font-family: ".sfuitext";"> 4</span><span face="".pingfanghk-regular"">隻</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span face="".pingfanghk-regular"">水</span><span style="font-family: ".sfuitext";"> 300ml </span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span face="".pingfanghk-regular"">冰糖</span><span style="font-family: ".sfuitext";"> 50g</span></div>
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<a href="http://www.joycemiaka.com/2014/05/blog-post_8.html#more">閱讀更多 »</a>Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com2tag:blogger.com,1999:blog-5654751532446326483.post-59480383545588806022022-05-13T15:08:00.001+08:002022-05-13T15:08:22.562+08:00氣炸魚露雞翼<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_eaec_dfcb_780a_33f3" src="https://lh3.googleusercontent.com/wrMFu8L-5NZeCPNh0IXLJ1XFD8KP8tsaqBulsatC4uGy0EcrbIyYNqHsjxAXxPYWsGM" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞中翼</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>10</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">魚露</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>15g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 4g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 6g </span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">胡椒粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">酒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 8g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">雞中翼洗淨,用醃料拌勻並按摩,連汁倒入袋中放雪櫃雪</span><span class="s2" style="font-family: UICTFontTextStyleBody;">15</span><span class="s3">分鐘;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">氣炸鍋網底網上烘焙紙,噴油後放上雞翼(皮向下),以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s3">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">12</span><span class="s3">分鐘,反轉之後轉</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s3">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10-12</span><span class="s3">分鐘至金黃色脆皮,即可上碟享用。</span></li></ol><div><img id="id_17c5_672a_fec3_eaf8" src="https://lh3.googleusercontent.com/uuEiAsjFw9p0rYNiM5ArJ236ljuUcWCVUSg2stV7z6qeTt2YDXy_6kqQLXMZSAMDzCA" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_2564_d16b_b7d8_1ab8" src="https://lh6.googleusercontent.com/LYft4EMi6WJbhO-naiK8XQZf63acMp6reTtLcE5F61OBJ0tVVeR2l7HFy-ky-tBtDyQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-68300626890475971522022-05-04T12:18:00.001+08:002022-05-12T18:19:16.231+08:00生酮版椰菜花僞炒飯<p class="p1" style="-webkit-text-size-adjust: auto; font-size: 28px; font-stretch: normal; line-height: normal; margin: 0px 0px 3px;"><img alt="" id="id_8339_f461_813a_f950" src="https://lh3.googleusercontent.com/80kMDhUiESTTrEDUEDUo-GQafvEmL_YxJ1gPZWlb8H-q0IArbn6zI2TPGEHPeM-MVHU" style="height: auto; width: 616px;" title="" tooltip=""><br></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">材料:</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">椰菜花</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>450g</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">唐生菜</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">免治豬肉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>150g</span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">中蝦</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>8</span><span class="s3">隻</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">雞蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">隻</span></p><p class="p3" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px;"><span class="s3">特級初榨橄欖油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="-webkit-text-size-adjust: auto; font-size: 17px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 22px;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><span></span><a href="http://www.joycemiaka.com/2022/05/blog-post.html#more">閱讀更多 »</a>Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-46649812055473568142022-04-18T21:15:00.001+08:002022-04-18T21:15:22.221+08:00氣炸蜜汁叉燒(附製作影片)<p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_997d_1f52_b580_ebf6" src="https://lh3.googleusercontent.com/K-ngKk5ws5zgYrdlNtpChP4QMGjTRGHbDNJMz6jAn65KoSnAZoAGlvqbJovNWKn-6R0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">材料:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">吋厚梅頭豬扒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2-3</span><span class="s1">塊(約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">600g</span><span class="s1">)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">醃料</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> : </span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">南乳連汁</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>40g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">叉燒醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 30g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>6g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>40g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">老抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 4g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">玫瑰露酒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 15g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">蜜汁:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">糖漿</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>30g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">熱水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>15g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">梅頭豬扒沖洗乾淨後先用廚房紙抹乾淨,備用;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">把所有醃料拌勻成醃汁,搽勻豬扒並按摩</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">分鐘後放雪櫃雪</span><span class="s2" style="font-family: UICTFontTextStyleBody;">4-6</span><span class="s1">小時;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">臨焗之前準備糖漿溝熱水,待用;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">放入氣炸鍋以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s1">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s1">分鐘(中途</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">分鐘反轉一次);</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">打開蓋</span><span class="s1">,塗上醃叉燒汁,轉</span><span class="s2" style="font-family: UICTFontTextStyleBody;">160</span><span class="s1">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s1">分鐘,(中途</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s1">分鐘反轉一次並塗叉燒醬);</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">打開蓋塗上(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s1">)皮水糖漿水,轉</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s1">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">分鐘,反轉再塗糖漿水並焗多</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2-3</span><span class="s1">分鐘即可取出,待涼切件便可享用。</span></li></ol><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div><div><img id="id_c8dd_67dd_9a3_197b" src="https://lh4.googleusercontent.com/s2KafhW6EJkHPrNpAC4q286_YTf_XZnVLNmMcFfgAnREsbuaFTnh7nPaFFATXjrxOe4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_3606_f691_461c_35d1" src="https://lh5.googleusercontent.com/8W1FwvVLnMHCcUKTsvaQQkZWeRMMSnwLGMdUaeE-YNSJEC8ulpBLZ6jjoCVD3FqMsTQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-61119778529282563862022-04-11T15:33:00.001+08:002022-04-11T15:33:21.415+08:00氣炸雙色番薯條<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_ba34_1e09_2110_bd79" src="https://lh5.googleusercontent.com/dhefVFtvtP9GgvicmWQv1a839vJUX3RQLTyjf9qXPsQXUbWsOGuCOms9cSPghxbu-XU" alt="" title="" tooltip="" style="width: 616px; height: auto;"></p><p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">白皮紫心蕃薯</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">個</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃蕃薯</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">個</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">茶匙</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">兩款番薯去皮後切約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1.cm</span><span class="s3">粗條,沖洗後加海鹽浸水</span><span class="s2" style="font-family: UICTFontTextStyleBody;">30</span><span class="s3">分鐘;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">瀝水後用廚房紙抹乾,隔水蒸或用蒸焗爐蒸約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分鐘至半熟,取出立即沖凍水後瀝乾水份至完全乾爽,每條沾上薄薄粟粉,儲存於保鮮盒內放入冰箱(最好雪過夜);</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">取出已雪硬蕃薯條,噴少許油放到氣炸鍋中以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">180</span><span class="s3">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">分鐘,搖晃一下,再以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s3">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5-6</span><span class="s3">至金黃,轉</span><span class="s2" style="font-family: UICTFontTextStyleBody;">50</span><span class="s3">度吹風溫度</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分鐘,較果會更香脆。</span></li></ol><div><img id="id_d2b7_f08b_4ca8_60f8" src="https://lh3.googleusercontent.com/u_-Jb9slKE2KPKe5OSXCOBp2cTAI2Bq0hjFmbPHtAIgc2prxTMKMuDaqQP29-NNkdek" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></div><div><img id="id_af19_3b5c_a641_8abe" src="https://lh3.googleusercontent.com/aeFnq1JHOXO3yNf7CWLGnpOVy1Ir1pOlP2ujo00Iy1V_jWVoRqDUv8YRNd4HQ8kf-1c" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></div><div><img id="id_ca52_fc6b_f47_f5ea" src="https://lh3.googleusercontent.com/Ug6BzKSj_zdJ36OZehqBjPeE6xr9-nRtBJlldQpAkZKpKcl_Afh2F6imFOroVx-KnG4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_3064_3a82_b41a_fc36" src="https://lh5.googleusercontent.com/N161ti691GPU_tS0_JSwnZgKVue3lCXWs6s6fupEkaQ9zZcx1afb9GB-5cRipgGxRPU" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_57c0_7113_bc30_e5a8" src="https://lh3.googleusercontent.com/jJZDh0ziUhHHX2jy4JeXTsK4vm8lXlgWawNhmVtHii1cqA5MducolYGuZqdxXB71WYQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_d435_f3f7_6090_6efe" src="https://lh3.googleusercontent.com/IFkUSDm8KxzdNKQcR69WWmU8bFaTUDj8ufaF5ddeISQN9MBl-n1AUEAx2vxzOG5BiDw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><br><br></div><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-71553112931791741842022-04-11T14:41:00.001+08:002022-04-11T14:41:06.618+08:00洋蔥蝦醬腩肉煎蛋餅<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_212e_7f7a_bd9_4a98" src="https://lh6.googleusercontent.com/-SoYmxGRMWFPGPtu8Ozub_3JlCjTis_QJVAzauoDLVg1mpC5aUnJY59YvMSn1T-1Ask" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">腩肉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>75g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">洋蔥</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">半個</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">半茶匙</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蔥粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">少許</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蝦醬腩肉碎醃料:(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">150g</span><span class="s3">)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蝦醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">酒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">腩肉切件洗淨,用廚房紙抹乾水份,用醃料醃半小時;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">洋蔥切條;熱鑊下一湯匙油,中火加入洋蔥炒至香氣溢出,下半茶匙黃糖炒勻至稍軟身,撥開留中間位置放入腩肉,煎至變色即可炒勻;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">倒入</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">隻已打散並加了半茶匙鹽的雞蛋(如圖),燙勻鑊面,轉小火煎</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3-5</span><span class="s3">分鐘,加蓋熄焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">分鐘,用鑊鏟輕輕移動,輕易離鑊即可移至碟上並加上蔥粒作點綴。</span></li></ol><div><img id="id_c66d_7efc_e4cb_b37" src="https://lh6.googleusercontent.com/EkosV8cVSsXg0MQHC6GTQeTHB-HoUdouw1wDebgqSI-FIpVkdz69d6oNPqb1UQmZ90U" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_2137_3350_4931_4266" src="https://lh4.googleusercontent.com/wcKL7kxbIfYdfIaQs4lDJ_Wr2FS6vY93IPyyYPE8Ce4v9FFas0BeD9RBew55XLfMuKo" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_9e89_d619_c644_3fda" src="https://lh4.googleusercontent.com/RvsNHzVK0MJAtgZNL9mz_PYQQfDQ220O-WeEGFkxMQtgCfaT8BMP0h1QtYvCmgCOqxU" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-72359117664519241362022-04-06T19:26:00.001+08:002022-04-06T19:26:01.183+08:00金沙煎肉餅<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_e21c_f337_8d74_9ea" src="https://lh6.googleusercontent.com/fDwF5isEim_WuEC2EyGdOzBXYE25cHKmJ5OT7haa5-qtvbsqET8G-coh9KaDZl2V-Sg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">免治豬肉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">半磅</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鹹蛋黃</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>3</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">芫荽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2-3</span><span class="s3">棵</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粟粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">牛油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">豬肉醃料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 3/4</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 3</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半湯匙</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">酒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 1</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">麻油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">少許</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">胡椒粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">少許</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 3</span><span class="s3">湯匙(逐湯匙加入)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">三隻鹹蛋黃先將其中一隻半切碎,剩餘的放入焗爐二</span><span class="s2" style="font-family: UICTFontTextStyleBody;">150</span><span class="s3">度焗</span><span class="s2" style="font-family: UICTFontTextStyleBody;">15</span><span class="s3">分鐘至熟,壓碎備用;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">芫荽切碎;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">免治豬肉加入醃料先拌勻並醃半小時,取出加入未煮熟鹹蛋黃碎、芫荽碎及</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">茶匙粟粉拌勻;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">分割成</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7-8</span><span class="s3">等份搓成球狀;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">熱鑊下</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">湯匙油,放入(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">4</span><span class="s3">)鹹蛋肉球,以中小火煎</span><span class="s2" style="font-family: UICTFontTextStyleBody;">4-5</span><span class="s3">至金黃,用鑊鏟反轉並輕壓,煎多</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5-6</span><span class="s3">分鐘至</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">面金黃,盛起放在廚房紙上瀝油;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">抹乾淨鑊面後熱鑊放入牛油,溶化加(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)已焗蛋黃碎,炒至起泡,放回(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s3">)咸蛋肉餅,以中小火煮到沾滿蛋黃醬,即可享用。</span></li></ol><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><img id="id_fefe_4072_9818_e96" src="https://lh4.googleusercontent.com/2_7VQif_lSECBk_nbuuwt0Zn5vHXJsPGzRVQ_O8GpmB093e4dyFLHLxnAOdjSkwKRn4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1-2:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_13a2_3541_644a_f79c" src="https://lh3.googleusercontent.com/2UdzV4i4TDzmT4whNCdtH-CBYglek1lwnlsxIoxDV4SCAVKUqnGRfZV_S4akn6lVNeg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟3-4:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_ea8a_996b_fb87_e752" src="https://lh3.googleusercontent.com/jEl1njEK6se5VOwW4tfl4l2HOlp49jOkIayf0rYiCX0gC7y2rb5yWGiuUOnmA45v9ro" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟5:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_a2aa_f1fa_2f44_fc83" src="https://lh3.googleusercontent.com/LqUkewzyrTf9fwWqsbK4MaCpIwevZohH_3wNOU_oJPebCqqoxWFcvO6FMg7RrgGsLQU" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟6:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_b829_f04b_e297_f588" src="https://lh4.googleusercontent.com/dW1hsHaS6XS037_THXTp57OgAR5kSt7DXRwugIrbtwWPP8PWyXCMJoW82EqTzviWYug" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_e089_1939_2133_200b" src="https://lh4.googleusercontent.com/U8xe9iwh89_scDhYb7xUSZLjb-B5kECSfEyvp6jUoPU_xL9ZMYQALtFO30sYBvJEv4U" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_924e_ef2d_c7e9_856a" src="https://lh4.googleusercontent.com/UDr9TCc-mOvTk05FWTx-ffydqb6fD0m3NwAmFxOCHrNbSZTmPAfO7oeh0b6RVza82yw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><br><br><br><br><br></p> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-41291872466996762942022-03-31T17:01:00.001+08:002022-03-31T17:04:08.771+08:00皮蛋瘦肉粥<img id="id_82c6_26d3_14e9_b52b" src="https://lh5.googleusercontent.com/rn3okYkMv3Vn7HJdg5jkLknJ03CRreposZ6e_ryxibrk1d_PYTur9wfkmnSV5JHyrS0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><p class="p1" style="margin: 0px 0px 4px; font-stretch: normal; font-size: 22px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-size: 17px;">材料(約</span><span class="s2" style="font-size: 17px; font-family: UICTFontTextStyleBody;">4-5</span><span class="s3" style="font-size: 17px;">碗粥):</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">米</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 150g</span><span class="s3">(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">洗米量杯)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2000ml</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">江瑤柱</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">粒</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">瘦肉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>150ml</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">皮蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">隻</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">薑片</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">片</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">薑絲</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蔥粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">浸米:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">適量</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">滴</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粥調味:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 1-2</span><span class="s3">茶匙(因應果人口味而調整)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">瘦肉洗淨,用廚房紙抹乾淨,再用</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">茶匙醃勻並放雪櫃,臨煲粥前為為瘦肉出水,倩</span><span class="s2" style="font-family: UICTFontTextStyleBody;">.</span><span class="s3">岸;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">洗淨白米,用適量水浸米(非食譜中的水),加</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">滴油拌勻,浸一小時或以上;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">薑片和瑤柱放到</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2000ml</span><span class="s3">水並煲滾;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">米瀝乾水放進煲,以中大火順時針方向攪至米水滾,加約半湯匙油並冚蓋以慢火煲</span><span class="s2" style="font-family: UICTFontTextStyleBody;">25-30</span><span class="s3">分鐘至米粒爆花;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">取出瘦肉,放涼後搣絲,放回粥底中;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">轉中火順時針攪</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">分鐘,再轉小火煲</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5-10</span><span class="s3">分鐘;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">加入適唔量海鹽調味,轉中火煲至合適稀稠度即可熄火,放入切粒皮蛋、薑絲和蔥粒,即可享用。</span></li></ol><div><img src="blob:null/c1e0f110-94de-4241-b415-0493d682c9e0" id="id_21e8_1b7f_3a17_8ce3" style="width: 1024px; height: auto;"><img src="blob:null/86c7ef0d-994f-468b-ac7e-e88129f78c44" id="id_371_c35f_df3f_24d5" style="width: 1024px; height: auto;"><img src="blob:null/25edea1e-58b7-4f2f-9aad-a1c0d296637e" id="id_5098_ae1d_6239_a164" style="width: 1024px; height: auto;"></div><div><img id="id_4ce5_5306_d62a_e393" src="https://lh5.googleusercontent.com/HQJLSXmIcl2fOWAQtplKkQta9T5ey9KJ_YMkHzfriF7duSOQv_ta8rTTxbd2HtpQuaE" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-84692008468522587772022-03-26T11:27:00.001+08:002022-03-26T11:27:46.432+08:00自製麻醬、甜醬(食豬腸粉必備) <p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_a2dc_3770_86db_f6f5" src="https://lh4.googleusercontent.com/onyVemrQ396DRG_ttZMzB9Z4zdahJBPwVMLh50AAFMUOVUBn_NXldo5nA-p0FAVIrR4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3"><br></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">麻醬材料:(約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">70g</span><span class="s3">)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">幼滑花生醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">白芝麻醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>30g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">芝麻油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>30-40g</span><span class="s3">(最後加入)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">幼滑花生醬、白芝麻醬、海鹽、水先拌勻至幼滑,加入適量芝麻油即成。</span></li></ol><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">(可放入唧袋或小瓶,放雪櫃保存</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">至</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">日)</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3"><br></span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><img id="id_ae37_487c_d33d_a760" src="https://lh3.googleusercontent.com/rlIQF_-FGk4hdvAPaGEOisxDcy1qSj3Ed4ZiM_uYePNlzNRiNtX338X-pA-ZD5ki_W4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_6bae_c4b1_e7a3_473a" src="https://lh3.googleusercontent.com/hZMduomkV9-EKxt7NMIuGC2-5KZ_ZbdWLObSiXTTLPdvJI_3bseLBTibrZJP4ZPVtM8" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">甜醬材料:(約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">70g</span><span class="s3">)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">叉燒醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蠔油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>4g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>3-4g</span><span class="s3">(視乎鹹度)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>30g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>4g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>80g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">全部材料放入小鍋中,拌勻至沒有粉粒,開慢火煮至合適稀稠度即成。</span></li></ol><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">(可放入小瓶,放雪櫃保存</span><span class="s2" style="font-family: UICTFontTextStyleBody;">7</span><span class="s3">至</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s3">日,臨用前加少許水並加熱回合適稀稠度)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_b96d_25bd_1357_7d7b" src="https://lh5.googleusercontent.com/0vqO-kbJh3PiZM3q3PeovixeINDgfTGvEEfz4kE0p0HbV_zKnxd2ik840azNYvu7LAI" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_b57a_41fb_8cc1_c988" src="https://lh6.googleusercontent.com/8qgNK7yGpRovqjhdL9PS9WT7wntLbDiW8QGR0Jy4m9FbneN89VFQZhZSkY6aXs_gv_g" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;">蒸豬腸粉:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><img id="id_d679_a2f6_57d3_d5f2" src="https://lh3.googleusercontent.com/arTz-Pi82S516674ptRByG7IrCDVuBOrhCYCzPAzpl9CbafCVd-zD-uJW9R3wmfLnwg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br>XO炒腸粉:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_d77a_a6f8_28f5_1803" src="https://lh4.googleusercontent.com/4LAKCVXDnDBv8sdlaR6Xdjd3CjfvFTrh-Nc2WvMWfoeH-hcdo6FOXiYUadiz6JIcVoM" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></p> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-890309719708691462022-03-24T16:07:00.000+08:002022-03-24T16:33:23.361+08:00滑蛋炒蝦仁<div class="separator" style="clear: both;">
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<img id="id_1aaa_941c_11b9_dc9d" src="https://lh6.googleusercontent.com/a6Ks62nqKS6jqpAwKGb-7OrkkXqenL4Ih8gN07N_Qjd8eOJHirtZSX98ijFO7OZlSGc" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><div class="separator" style="clear: both;">材料:</div>
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蝦 300g</div>
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蛋 4隻</div><div class="separator" style="clear: both;">蔥粒 適量(增添香氣及點綴)</div>
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蝦醃料:</div>
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鹽 1/4茶匙</div>
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胡椒粉 少許</div>
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蛋調味:</div>
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鹽 少許</div>
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做法:</div>
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1. 蝦去殼去腸、洗淨抹乾水,用醃料醃半小時並放入雪櫃;</div>
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2. 蛋加入鹽拌勻,蔥切粒備用;</div>
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3. 熱鑊下2湯匙油,油滾落蝦煎香反轉另一面再學煎至九成熟,盛起瀝油後倒入(2)蛋液中;</div>
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4. 原鑊燒熱後,<span style="-webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);">開始</span><span style="font-family: "helvetica neue light" , , "helvetica" , "arial" , sans-serif;">出煙便倒入(3),熄火用餘溫令蛋汁凝固,鑊鏟由外向內把蛋覆蓋蝦仁,溫度降低(蛋圍邊再沒氣泡時),開大火10秒,熄火後用餘溫再</span>鑊鏟由外向內把蛋炒約至八九成凝固(視乎滑蛋熟度),即可上碟。</div>
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<a href="https://lh3.googleusercontent.com/-2e4lh1oOabU/WVMB7-3W-uI/AAAAAAAAPxo/FfKNoV0sKlwVhlFQicYmThJ41Otc636AQCHMYCw/s640/blogger-image-1768722218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://lh3.googleusercontent.com/-2e4lh1oOabU/WVMB7-3W-uI/AAAAAAAAPxo/FfKNoV0sKlwVhlFQicYmThJ41Otc636AQCHMYCw/s640/blogger-image-1768722218.jpg" id="id_992b_fd3f_135e_ac2e" style="width: 640px; height: auto;"></a></div>
<div class="separator" style="clear: both;"><img id="id_5e01_e1fa_c21_3a8f" src="https://lh4.googleusercontent.com/WJjamDVIxKCUDoAXDzTJp7GvBoX4XLCrH_-686jQRVmR9L_a9YGGcWwIe9BH6p8rnHk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></div>Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com1tag:blogger.com,1999:blog-5654751532446326483.post-38074546095029384682022-03-20T17:30:00.001+08:002022-03-20T17:31:15.532+08:00氣炸三文魚<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_c1e0_16e7_5fd2_4d16" src="https://lh3.googleusercontent.com/IUYkKFRkuaFtwUex09-aIaq73pCzyh-ViJrqsSlndoMJ_CcuV0yMuU_9UT1gfwmDeuk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">三文魚腩</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">條</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粟粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">醃料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">少許</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">胡椒粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">汁:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1.5</span><span class="s3">湯匙</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">三文魚腩用小刀刮鱗後清洗乾淨 ,用廚房紙吸乾水份,用醃料醃片刻;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">氣炸鍋放上烘焙紙在網架上,沾薄薄粟粉的三文魚(皮向上)以</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200</span><span class="s3">度烤</span><span class="s2" style="font-family: UICTFontTextStyleBody;">15</span><span class="s3">分鐘,(用烘焙紙會有少許影響底面烤焗效果但可隔油方便清潔),可把魚轉另一面焗多</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3-5</span><span class="s3">分鐘(但如果喜歡食香脆魚皮的話就不用反轉直接焗多幾分鐘,否則會減低魚皮香脆度);</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">在碟上了灑</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">茶匙黃糖及生抽,趁三文魚熱,放上碟上,最後加少許蔥段作點綴即可。</span></li></ol><img id="id_c7aa_608b_11c5_1e61" src="https://lh3.googleusercontent.com/IHHL4dQMvGiGg7_dfwvV88u_TSEf5NYbb2SoBgryxUCHv4iHJxW_3crA1mFlu7s7Tbk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_1478_ffd2_147c_c0e5" src="https://lh4.googleusercontent.com/Q6YAjljyne7Pfsw9nyUHKT2qRT4x_TMR10Ve3sJVOVV2Di3FAwO9YI38ZpeB_vumijA" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-60554970244100753212022-03-18T11:51:00.001+08:002022-03-18T11:51:44.621+08:00金腿奶油津白<p class="p1" style="margin: 0px 0px 4px; font-stretch: normal; font-size: 22px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody; font-weight: bold;"><img id="id_ab0f_4bb3_f68b_176a" src="https://lh4.googleusercontent.com/jZZq_KfyUmujVvSbfHAbGhy2BJf9OmtuvqmExb2vTrODfuPgyAIe3MLClsOHRsjiWbI" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>材料:</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">旺葉</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 1</span><span class="s3">棵(約</span><span class="s4" style="font-family: UICTFontTextStyleBody;">300g-350g</span><span class="s3">)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">金華火腿</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 20g</span><span class="s3">(切碎)</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">薑片</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">片</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">清雞湯</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 150ml</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鮮奶</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>80ml</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粟粉</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">茶匙</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">金華火腿切碎;;</span></li><li class="li4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">旺菜摘開一瓣瓣,洗淨浸水後瀝乾;</span></li><li class="li4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">熱鍋下</span><span class="s4" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">湯匙油,放入旺菜,倒入清雞湯及金腿碎,加蓋開中火煮</span><span class="s4" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">分鐘,轉小火煮</span><span class="s4" style="font-family: UICTFontTextStyleBody;">3</span><span class="s3">分鐘,熄火焗</span><span class="s4" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">分鐘;</span></li><li class="li4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">鮮奶及粟粉開溶,打開蓋開中火並從鍋邊倒入,令芡湯稍稠即成,放上蔥花作點綴。</span></li></ol><div><img id="id_3079_f324_a7c2_d7ff" src="https://lh4.googleusercontent.com/hziT7FA4eamvYfqagrUYe7Ylg_TXu4xWafTjiPyFgDugrl2hh8LuX8boFdY8RldecKc" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_edc_51a5_e50e_441e" src="https://lh3.googleusercontent.com/xp6EBx19BuLK_Y_0inOoceip7q-s8F6PmhVUR7Id8F74N_DHJXoFFq5npFNxW9clo8g" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_2ab1_73a5_9cd8_75ed" src="https://lh4.googleusercontent.com/uAVjhDL2PII8kePV_dcccogkPJoF8kgoTrZKu1Q5wrqJc4f4t3QK1WbWl0TbbvLBsuA" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_4a5e_99d1_5718_8e49" src="https://lh6.googleusercontent.com/c53x2IFOZFSINLAJxZqPhR5KD2FRwm4oRQy9E7cdgLIwNlA92uzl9c-OZx23j4-1R8A" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-56885002316739921922022-03-18T11:19:00.001+08:002022-03-18T11:19:53.226+08:00香辣芝士醬<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_4b59_3c05_5dad_c6bb" src="https://lh3.googleusercontent.com/lMIyfiYgqsH7bJMpiS9-JXiu3-_uRH9pWCjS6V6p9XaVytJbmacdcqTAdPrbFNJJBsI" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">無鹽牛油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">麵粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">韓式辣醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>15g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鮮奶</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>120g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">車打芝士</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>60g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">巴馬臣芝士</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">香草碎</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">少許</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">把牛油放入鑊中,以中小火煮溶,加入麵粉炒勻,加韓式辣醬及鮮奶;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">滾後加入車打芝士和巴馬臣芝士,熄火后倒入器皿中,灑少許香草碎;可用來蘸薯條、麵包或梳打餅都好好食。</span></li></ol><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><img id="id_803b_8e7_dee3_3409" src="https://lh5.googleusercontent.com/cbNHky-nxyFyd3pc2gXFAbLDoBxjoLwT4z2TycO07_r2hsSC6QsZC_JHzwwO63gVEok" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_b70d_b078_1cb5_5205" src="https://lh6.googleusercontent.com/MufnD174hyekGrsj0UPWY75aCo6veiTIOvnHSNTBBDhL5-tNUhqrGHRptXUTBOujM6A" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_a8df_cb5c_994b_84ef" src="https://lh6.googleusercontent.com/CsyjIQdVJVrVYFQKneJZl03KBfTCP4jgCWvjpGks-l96x5_bAbLRCHt3qUEsJZLZOgw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_8a06_47f3_e2e2_baa5" src="https://lh6.googleusercontent.com/YHZIvxQc4vqW2kwKs3ky3QBqclnPqOUkzSsAcgFeXHB-ha5F64Zv9avGEziZe98Sn5g" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br>P.S. 蘸餅乾同麵包都好夾好好食😍</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_8707_717e_e2ab_27c4" src="https://lh3.googleusercontent.com/67c4THEImmMpH9XU-AEeboIu3jy76ZEqTy2FqFIuk9bPqMJVtb0ehYmK94FmkSowAJo" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;">P.S. </span><span class="s3">芝士醬最好助熱食用或煮後即食,避免因溫度而凝固。</span></p><p class="p5" style="margin: 9px 0px 8px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"><img src="blob:null/c8a7c688-5e3e-4ca5-b766-5b8e7efa8272" alt="Attachment.png" id="id_ca8e_7571_6559_4740" style="width: 1536px; height: auto;"></span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-39034804944702254662022-03-16T21:26:00.001+08:002022-03-16T21:26:49.728+08:00煙肉蝦粒椰菜花僞炒飯<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_6caf_6cab_fbaf_c9b9" src="https://lh3.googleusercontent.com/5KW6aHG96CF19-PImWIyQKLmGhI2YYl5arVjAxsKH-UqbXaP6DSWHy2lV_ohd5XWexg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">椰菜花</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 450g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">煙肉粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>100g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">中蝦</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>8</span><span class="s3">隻</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">乾蔥</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">粒</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">雞蛋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 2</span><span class="s3">隻</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">調味:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">半茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黑胡椒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">椰菜花洗淨,瀝水後切件,放入攪拌機打碎;乾蔥切碎備用;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">熱鑊以中火煎香煙肉粒,尚餘鑊中油份可把蝦肉煎至變色,盛起備用;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"> </span><span class="s3">用廚房紙抹乾淨鑊面,下</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">湯匙油爆香乾蔥碎,加入(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s3">)椰菜碎和調味料以中火炒至乾身;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">撥開椰菜,倒入蛋液,快手炒成蛋碎,再混合椰菜後熄火;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">最後加入煙肉粒和蝦粒拌勻即可上碟。</span></li></ol><div><img id="id_aa27_5287_a674_ec4b" src="https://lh6.googleusercontent.com/bUSquHwAGGzxmx1kA53FMqcW5kdfLpolUosWHb-JWLoJhU7wur55BDwZMuNtGefV1KA" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1-3:</div><div><img id="id_7938_4573_35fa_9a0a" src="https://lh3.googleusercontent.com/1A1ha2LG7scMdoZCLxl3XH6-NsZUYXvqo0aVkIZ6s2WQsaMITPG8eoCoEUA5SLkJShQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟4-5:</div><div><img id="id_3400_6517_2378_3ce8" src="https://lh5.googleusercontent.com/RUjSz56CAEj-t5LHbeS3de2AiPi1_VbjrHyGKV3cIP2X5nmYKU3LYWM8R4fIgx36RcQ" alt="" title="" tooltip="" style="width: 582px; height: auto;"><br><img id="id_e7f3_1d5c_9871_a872" src="https://lh4.googleusercontent.com/lnSAlguF5hfDpu0D38qq9wqQyp3mIWszvVcw-4POsBv9qTPRYOF8EIiCuo15zygxUPY" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_5e69_47d0_9d27_e73f" src="https://lh6.googleusercontent.com/YNU-82AtBY2ArHGU0CEZqG5skeel6zVdIHbXFbGiwdqbkhpnMw-qxm5wTQpsIX00qo0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><br></div><div><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-2164263795717724312022-03-11T16:07:00.001+08:002022-03-11T16:07:19.883+08:00黑松露薯蓉<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_5edb_2213_7630_4b13" src="https://lh4.googleusercontent.com/OI1-t24KThvxfMLRvc9jX-RYKdHQOF2CJzt5JnZEVISMSnRhxN8aS2mSp14Fy0oq3d0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">焗薯</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">個(</span><span class="s2" style="font-family: UICTFontTextStyleBody;">200-250g</span><span class="s3">)</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">牛油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黑胡椒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">低脂淡忌廉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 30g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黑松露醬</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>10g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">松露黑醋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">焗薯去皮,洗淨後切件,隔水蒸</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s3">至</span><span class="s2" style="font-family: UICTFontTextStyleBody;">25</span><span class="s3">分鐘至腍;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">隔去水份,加入牛油一同壓成茸;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">再加入海鹽、黃糖、黑胡椒和低脂淡忌廉拌勻成香滑薯茸(呢個時候已經好好食㗎喇</span><span class="s4">😍</span><span class="s3">);</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">最後加入黑松露醬拌勻,移至碟上,亦可以醮適量松露黑醋。</span></li></ol><div><img id="id_db66_4802_f992_b307" src="https://lh6.googleusercontent.com/ZrMVnORyCFGfj0LProEjHTyKugv0JFMaGjiefeTV4BULX5naXWxbPhKrHNlUmPCBXZ0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_be0_fcb9_f7cf_8f20" src="https://lh6.googleusercontent.com/qTrJKTrh4RCz31kAhIIXWbeh5n54U0dzhoLKKBIdjeuEGRWNZPNLifnoxDdwA7MC_qc" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_4089_47eb_ebcd_f2cb" src="https://lh4.googleusercontent.com/tL-2NPLM6q-MpuyhKYLQ0jO1tWR_NarHDnTwNkfbBg9qfSz5qEE8jW0B5wL-ZG4zhu8" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_61f2_1509_1661_eb30" src="https://lh5.googleusercontent.com/KLCUV12pI1f0Of4opMXf917fgzVB6KXg_jX8eKN7hfYupq-lzQeE0n9xa7eQOwUsb7w" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-57725585825931004922022-03-08T09:37:00.001+08:002022-03-08T12:25:39.987+08:00薯仔燉紅燒肉 <p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_64e0_a66d_ba30_14a4" src="https://lh4.googleusercontent.com/CpL1Ey71QNDzqfvLgkE7OZivmGq3qqi_xeieR02wtWdKGrob1grKUCBMZqj1uqv9sVc" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>材料:</p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">薯仔</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">個</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">五花腩</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s1">磅</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">薑</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>4</span><span class="s1">片</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">蒜頭</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">粒</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">乾蔥</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">粒</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">八角</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">粒</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">冰糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>12-15g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">味醂</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>20g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>30g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">老抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>10g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">蠔油</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>15g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>650g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">蔥粒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s1">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">生粉水:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">生粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">茶匙</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s1">湯匙</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">五花腩洗淨、切件;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">煲一鍋水,未大滾前倒加</span><span class="s2" style="font-family: UICTFontTextStyleBody;">2</span><span class="s1">片薑片及</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">湯匙米酒,放入五花腩煲</span><span class="s2" style="font-family: UICTFontTextStyleBody;">5</span><span class="s1">分鐘,盛起瀝水片刻,用廚房紙印乾水份,再加少許胡椒粉及半茶匙海鹽拌勻;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">熱鑊下</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s1">湯匙油,中火放入冰糖煮至溶化,倒入五花腩炒和八角至沾滿糖色,加入薑片、蒜頭和乾蔥略炒;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">加入味醂、生抽、老抽、蠔油、水煮滾,加蓋以中小火煮</span><span class="s2" style="font-family: UICTFontTextStyleBody;">20</span><span class="s1">分鐘,轉小火煮</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10</span><span class="s1">分鐘;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s1">加入已去皮切件薯仔,煮滾後加蓋再煮多</span><span class="s2" style="font-family: UICTFontTextStyleBody;">10-13</span><span class="s1">分鐘至腍,倒入生粉水埋芡即成。</span></li></ol><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><img id="id_aed1_21c6_c68b_9c77" src="https://lh5.googleusercontent.com/tckx-GNL70dy2GoEEEQUU6pqeCt5ulsE1mHXnni5W6gXjlE5WqbnYeNFDRQIeNflVgE" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1-2:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_a017_a9c8_e385_25a6" src="https://lh4.googleusercontent.com/53lsvpk_AD_iQWPD6DPJfHd3Dd4Tu2-BstVXFR8SDKyLNNC4QDvzXoqDSRpPSziU0hA" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟3-4:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_2a89_9f8b_b468_6dc2" src="https://lh5.googleusercontent.com/q4cxwMdwj3w2w4xfv9lCWrFIs6ZuiAcP2kJbdeiNVMyKr1auvR5zuwd6vp_w9WJtkEk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟5:</p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><img id="id_3389_2918_d89b_3991" src="https://lh4.googleusercontent.com/l3TW2_oL-Vv-qVk0M2ox6IdDe-baAMRRvlAXs-s94YT2_loclbI3gSCWUovR3-TnzX4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_a7b5_1073_629f_f0bb" src="https://lh6.googleusercontent.com/f8vbMa3eSHD7tCxcBdnXXvs3v1CH5V9cFmKHIJQiYwv0t6bw4Y5G9NP68IrVU2Z-SMU" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br>P.S. 碗裡面隻溏心蛋係咪好吸引呢😍</p><h3 class="post-title entry-title" itemprop="name" style="margin: 0px; position: relative; font-weight: normal; font-stretch: normal; font-size: 24.479999542236328px; line-height: normal; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102);">日式溏心滷蛋(附製作影片):</h3><div><a href="http://www.joycemiaka.com/2014/06/blog-post_6865.html?m=1">http://www.joycemiaka.com/2014/06/blog-post_6865.html</a></div><div><img id="id_9968_2873_3267_be7a" src="https://lh3.googleusercontent.com/OlhhKNHBtkMzhwkHvcLKSt90SdSkvOJW7_SNzuixDjvl_DvumkqlQAPZbrP9EDY3BKg" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></div><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><br></p><p class="p1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s1">💖</span><span class="s2">如果你想睇到最</span><span class="s3" style="font-family: UICTFontTextStyleBody;">update</span><span class="s2">嘅食譜及同我有更多互動,歡迎</span><span class="s3" style="font-family: UICTFontTextStyleBody;">follow</span><span class="s2">我嘅</span><span class="s3" style="font-family: UICTFontTextStyleBody;">fanspage</span><span class="s2">、</span><span class="s3" style="font-family: UICTFontTextStyleBody;">IG</span><span class="s2">同</span><span class="s3" style="font-family: UICTFontTextStyleBody;">YouTube</span><span class="s2">,</span><span class="s3" style="font-family: UICTFontTextStyleBody;">Channel</span><span class="s2">裏面仲有多段製作影片,唔明可以留言問我㗎</span><span class="s1">☺️</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;">FB fanspage:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><a href="https://m.facebook.com/j.miaka.blogger/">https://m.facebook.com/j.miaka.blogger/</a></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_dbd4_2db2_7ed1_6e3a" src="https://lh4.googleusercontent.com/N63viBn8OA0RPDHbg6rUZwq69qN3rYe3skcfURzxLtjCr0VC_dat7isVSo92HKj1obY" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br></p><p class="p4" style="margin: 9px 0px 8px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><span class="s3">YouTube Channel </span><span class="s2">:</span></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><a href="https://m.youtube.com/user/joycemiakayung" id="id_f001_84e8_3d6e_8925">https://m.youtube.com/user/joycemiakayung</a></span></p><p class="p4" style="margin: 9px 0px 8px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><img id="id_3185_cfce_7b47_c722" src="https://lh5.googleusercontent.com/bN9sl30AbnDGeQY9An03IhxCcC0Fzbn7T9npZcQFWVc2C6lR1TgEyZpm26K16nFJIrs" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br></span></p><p class="p4" style="margin: 9px 0px 8px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;">Instagram:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><a href="https://instagram.com/j.miaka?r=nametag" id="id_c1a8_c67b_635b_a1f2">https://instagram.com/j.miaka?r=nametag</a></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span style="font-family: UICTFontTextStyleBody;">IG Brands:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><a href="https://instagram.com/j.miaka_xosauce?r=nametag">https://instagram.com/j.miaka_xosauce?r=nametag</a></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3" style="font-family: UICTFontTextStyleBody;"><a href="https://instagram.com/koaka.sweets?r=nametag">https://instagram.com/koaka.sweets?r=nametag</a></span></p><p class="p4" style="margin: 9px 0px 8px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_bd20_503a_6637_22e" src="https://lh4.googleusercontent.com/0u-BmJv-ugeog8iouEsNBgaVBuA2xXrzYkYhXUMpYcIL3iise9aNX0-gd3GNJWAmyzQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br></p> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-11117191672857910892022-03-08T09:05:00.000+08:002022-03-08T09:07:35.582+08:00蠔油薯仔炆豬扒<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><img id="id_f6e8_2a18_bbc8_1840" src="https://lh3.googleusercontent.com/ptKkrpsEm8WVdW6D-eT-lmMlBI0huFb5hQRmQLstQgZoQJcWJNnoBphBnacIdlFMNMk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">材料</span><span style="font-family: ".SFUIText";">~</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">無骨豬扒</span><span style="font-family: ".SFUIText";"> 3</span><span style="font-family: ".PingFangHK-Regular";">塊(約半吋厚)</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">薯仔</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">個(切約</span><span style="font-family: ".SFUIText";">1cm</span><span style="font-family: ".PingFangHK-Regular";">厚)</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">薑片</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">片</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">洋蔥</span><span style="font-family: ".SFUIText";"> 1/4</span><span style="font-family: ".PingFangHK-Regular";">個(切條)</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69); min-height: 20.3px;"><span style="font-family: ".SFUIText";"></span><br></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">豬扒醃料:</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">糖</span><span style="font-family: ".SFUIText";"> 1.5</span><span style="font-family: ".PingFangHK-Regular";">茶匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">生粉</span><span style="font-family: ".SFUIText";"> 1.5</span><span style="font-family: ".PingFangHK-Regular";">茶匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">生抽</span><span style="font-family: ".SFUIText";"> 1.5</span><span style="font-family: ".PingFangHK-Regular";">湯匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">喼汁</span><span style="font-family: ".SFUIText";"> </span><span style="font-family: ".PingFangHK-Regular";">少許</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">蛋白</span><span style="font-family: ".SFUIText";"> 1</span><span style="font-family: ".PingFangHK-Regular";">湯匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">水</span><span style="font-family: ".SFUIText";"> 1</span><span style="font-family: ".PingFangHK-Regular";">湯匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69); min-height: 20.3px;"><span style="font-family: ".SFUIText";"></span><br></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">蠔油芡汁:</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">蠔油汁</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">湯匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">糖</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">茶匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">水</span><span style="font-family: ".SFUIText";"> 400ml</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">老抽</span><span style="font-family: ".SFUIText";"> 1</span><span style="font-family: ".PingFangHK-Regular";">茶匙(步驟</span><span style="font-family: ".SFUIText";">4</span><span style="font-family: ".PingFangHK-Regular";">才落)</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69); min-height: 20.3px;"><span style="font-family: ".SFUIText";"></span><br></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">生粉水勾芡:</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">生粉</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">茶匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">水</span><span style="font-family: ".SFUIText";"> 2</span><span style="font-family: ".PingFangHK-Regular";">湯匙</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69); min-height: 20.3px;"><span style="font-family: ".SFUIText";"></span><br></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".PingFangHK-Regular";">做法:</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".SFUIText";">1. </span><span style="font-family: ".PingFangHK-Regular";">豬扒洗淨、抹乾水份,用醃料醃半小時;薯仔切約</span><span style="font-family: ".SFUIText";">1cm</span><span style="font-family: ".PingFangHK-Regular";">厚片、洋蔥切條備用;</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".SFUIText";">2. </span><span style="font-family: ".PingFangHK-Regular";">熱鑊下</span><span style="font-family: ".SFUIText";">1</span><span style="font-family: ".PingFangHK-Regular";">湯匙,放入豬扒,先以中火煎至兩面各</span><span style="font-family: ".SFUIText";">30</span><span style="font-family: ".PingFangHK-Regular";">秒至金黃,再用中小火煎至熟,盛起待涼切件;</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".SFUIText";">3. </span><span style="font-family: ".PingFangHK-Regular";">用廚房紙抹乾淨鑊面,熱鑊下</span><span style="font-family: ".SFUIText";">1</span><span style="font-family: ".PingFangHK-Regular";">湯匙,爆香薑片和洋蔥條至香氣溢出,中火加入薯仔略煎兩面,倒入蠔油芡汁一同以大火煮至滾,加鑊蓋中火炆約</span><span style="font-family: ".SFUIText";">7-8</span><span style="font-family: ".PingFangHK-Regular";">分鐘;</span></p>
<p style="margin: 0px; font-stretch: normal; line-height: normal; font-family: ".PingFang HK"; color: rgb(69, 69, 69);"><span style="font-family: ".SFUIText";">4. </span><span style="font-family: ".PingFangHK-Regular";">打開蓋目測汁收乾至八成,豬扒回鑊及加入老抽拌勻,轉大火把汁煮至合適的稠度即成(太稀可加生粉水勾芡)。</span></p><div><span style="font-family: ".PingFangHK-Regular"; font-size: 17pt;"><br></span></div><div><img id="id_697e_5056_1b5_9e1b" src="https://lh3.googleusercontent.com/-GYXfNp6G6dM/WqdSyu5eZJI/AAAAAAAAUgs/94-Ra3kWYSo60DeRzk7HtmB_YAjDD-zewCHMYCw/s5000/%255BUNSET%255D" alt="" title="" tooltip="" style="width: 616px; height: auto; margin: 4px;"><br><br><img id="id_8d5e_1027_7873_7f1d" src="https://lh3.googleusercontent.com/-CFxJp6A7nNE/WqdSyjUDL_I/AAAAAAAAUgo/KXqL4fkjevE2AaNx9C2-TL7Pcy9w_vyTQCHMYCw/s5000/%255BUNSET%255D" alt="" title="" tooltip="" style="width: 616px; height: auto; margin: 4px;"><br><br><img id="id_9a9_83bc_d811_f477" src="https://lh3.googleusercontent.com/-2DNd95TavDk/WqdSysFNyTI/AAAAAAAAUgw/IFRwEUQtT-AxzXb9VUwfehUuOJmlP6QVQCHMYCw/s5000/%255BUNSET%255D" alt="" title="" tooltip="" style="width: 616px; height: auto; margin: 4px;"><br><img id="id_ba6d_aef1_c373_a9bb" src="https://lh6.googleusercontent.com/AHIyki27lcpTRTFRbpB1iXeDNpZekZltCuKEVbYj40fpR0h9vd_Q4t1EQerI6shO4BY" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-family: ".PingFangHK-Regular"; font-size: 17pt;"><br></span></div>
<ul style="list-style-type: circle">
<li style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; font-family: ".SF UI Text"; color: rgb(69, 69, 69);"><span style="font-family: ".SFUIText"; font-size: 17pt;"></span></li>
</ul> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-83009872125585788392022-03-06T22:03:00.001+08:002022-03-06T22:03:13.678+08:00火腿粟米牛奶濃湯<p class="p1" style="margin: 0px 0px 4px; font-stretch: normal; font-size: 22px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody; font-weight: bold;"><img id="id_78c_99c6_5f87_ba44" src="https://lh4.googleusercontent.com/OadI3M8_SxX0HQzNEnyhOPnb-b0mnJ8vnzGUDye_l8uovnejHUvj4Ptud7DMi0tXqoM" alt="" title="" tooltip="" style="width: 616px; height: auto;"><span class="s3" style="font-size: 17px;">材料:(</span><span class="s4" style="font-size: 17px;">2</span><span class="s3" style="font-size: 17px;">人份量)</span></span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粟米粒</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">罐</span><span class="s4" style="font-family: UICTFontTextStyleBody;">430g</span><span class="s3">(可留起粟米水備用)</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">火腿片</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2</span><span class="s3">片</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">牛油</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 15g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">麵粉</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>3g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鮮奶</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>400g</span><span class="s3">(其中</span><span class="s4" style="font-family: UICTFontTextStyleBody;">100g</span><span class="s3">可用粟米水代替)</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">罐頭粟米粒先瀝水(粟米水行留起備用,火腿切小粒,另外留起少許粟米粒及火腿粒),把大部份粟米、火腿粒加鮮奶、牛油、麵粉放進攪拌機打至幼滑;</span></li><li class="li2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">倒入(</span><span class="s4" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">)火腿粟米奶(過篩會更幼滑),再加餘下粟米粒及火腿片,以中小火煮至合適稀稠度(邊攪拌邊煮),加適量海鹽調味即成。</span></li></ol><div><img id="id_f3a6_e76f_ac72_9984" src="https://lh5.googleusercontent.com/rVtdB9-kF2G3SDGarhZKm97h30IEvRxxRLbkOM_w5PC-H5e0U4IBoS6_IUHgEd_oWHw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1:<br><img id="id_64ad_aa5f_595_92a9" src="https://lh3.googleusercontent.com/VhzSqglRb2eSHgbZorZIPLuA6c3AD90KxoWXUFU9QhKh7IKhS1D-P-6j-G2XUqdYEac" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);">步驟2:</span></div><div><img id="id_40b3_20a5_dfe1_a110" src="https://lh6.googleusercontent.com/boD6zYMfUBneGdZ9geUxoPXz88zLz8eVXC-1fnjGOG2Fk3DgeqDary8GkKd3bXY-LP4" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_9c4e_7d4c_ff80_b2cd" src="https://lh4.googleusercontent.com/c8z218t2h5i9QgQh74_PHBZTbyBefabhRpb44cWc8qxT3yyiM1_HcEeCZbnOO6t3L4I" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><br></span><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-8362565055704076932022-03-05T07:32:00.001+08:002022-03-06T21:56:58.459+08:00蘑菇粟米忌廉湯<p class="p1" style="margin: 0px 0px 4px; font-stretch: normal; font-size: 22px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody; font-weight: bold;"><img id="id_d3f9_ffa7_a99c_b40" src="https://lh4.googleusercontent.com/2pmVJ-R8WCqGEnCuvZaGknZVL1m65CKSqi3kAvOTp51nG1J1pa3ce0D13JgV2sRYVzo" alt="" title="" tooltip="" style="width: 616px; height: auto;"><span class="s3" style="font-size: 17px;">材料:(</span><span class="s4" style="font-size: 17px;">2</span><span class="s3" style="font-size: 17px;">人份量)</span></span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">粟米粒</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">包380g(可留起粟米水備用)</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蘑菇片</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 1</span><span class="s3">罐115g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">洋蔥</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 50g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">牛油</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 15g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">麵粉</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>2g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">鮮奶</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>500g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">淡忌廉</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> 30g</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s4" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">紙包粟米粒及罐頭蘑菇先瀝水(粟米水行留起備用,另外留起少許粟米粒及蘑菇片),把大部份粟米、蘑菇片和切碎洋蔥粒加鮮奶放進攪拌機打至幼滑;</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s1" style="font-family: UICTFontTextStyleBody;"></span><span class="s2">在煲中放入牛油,煮至半溶加入餘下粟米粒和蘑菇片,並加入麵粉炒勻,倒入(</span><span class="s1" style="font-family: UICTFontTextStyleBody;">1</span><span class="s2">)粟米蘑菇奶(過篩更幼滑),以中小火煮至合適稀稠度(如覺得太杰可以加入適量預先留起粟米水);</span></li><li class="li1" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;">熄火加入淡忌廉拌勻,並加適量海鹽調味即可;</li><li class="li2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s4" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">倒入碗中,亦可加少許當煙肉粒更添美味。</span></li></ol><div><img id="id_2f22_a7e7_6f4e_84ee" src="https://lh4.googleusercontent.com/QAHvOZ1RQ2Ev_geWMaA0QtBNd2JJaFGoNSNFQID2roOIcbRf_uoNfUnIUqLpRxFJ7rI" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_900c_5e81_da5e_f089" src="https://lh3.googleusercontent.com/qpLppEItQVj1Sx-8Hzl1X2H2tD_CRtdv1UhtzcZsH2Sm5jyA5phyqiDtpe0B-BGvYJI" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><img id="id_8494_3cb_d368_70db" src="https://lh6.googleusercontent.com/YTNtHF_B8vllF4PQDiI1_yaxbXtVMpAIO_jWB7f1EiZrsp3GXS3upJszchLpz-8mXQQ" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;">P.S. 如果大家有新鮮粟米同蘑菇嘅話,用新鮮仲好過用罐頭,我見屋企有所以快啲清埋啲存貨☺️</span></div><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div><div><span style="font-size: 17px; -webkit-text-size-adjust: auto;">P.S. 今次用嚟醮打完邊爐淨咗嘅炸魚皮,不知幾好食😍</span></div><div><img id="id_ac69_c73a_fed4_ff47" src="https://lh6.googleusercontent.com/xKkxkRsvSBbm8xGea9xxLJzQpRxWeKkp9dox4bb6uzvbv4Syt189xCN_KgoX2GTRy-Q" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0tag:blogger.com,1999:blog-5654751532446326483.post-5615229373850540202022-03-03T15:47:00.000+08:002022-03-03T16:35:16.544+08:00果汁玻璃曲奇(無泡打粉、無梳打粉)<div style="color: #454545; font-family: ".pingfang hk"; line-height: normal; margin: 0px;">
<span style="font-family: ".pingfanghk-regular";"></span><br></div>
<div class="separator" style="clear: both;"><img id="id_7de4_d514_d29a_25b2" src="https://lh5.googleusercontent.com/St9pE8wlokLeW3Uax88yaHb734N-6b9V4_qYCg2DQngXsrZx4uMaFtokQrI8y6BIdG0" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><span style="color: rgb(69, 69, 69); font-family: ".pingfanghk-regular";"><br></span></div><div class="separator" style="clear: both;"><span style="color: rgb(69, 69, 69); font-family: ".pingfanghk-regular";">材料:(大大小小共</span><span style="color: rgb(69, 69, 69); font-family: ".sfuitext";">30</span><span style="color: rgb(69, 69, 69); font-family: ".pingfanghk-regular";">塊)</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span style="font-family: ".pingfanghk-regular";">無鹽牛油</span><span style="font-family: ".sfuitext";"> 80g</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span style="font-family: ".pingfanghk-regular";">幼糖粉</span><span style="font-family: ".sfuitext";"> 40g</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;">
<span style="font-family: ".pingfanghk-regular";">低筋麵粉</span><span style="font-family: ".sfuitext";"> 128g</span></div><div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px;"><span style="font-family: ".sfuitext";">海鹽 1g</span></div>
<div style="color: #454545; font-family: ".pingfang hk"; line-height: normal; margin: 0px;">
<span style="font-family: ".pingfanghk-regular";">呍呢嗱香油</span><span style="font-family: ".sfuitext";"> </span><span style="font-family: ".pingfanghk-regular";">半茶匙</span></div>
<div style="color: #454545; font-family: ".pingfang hk"; line-height: normal; margin: 0px;"><span style="font-family: ".pingfanghk-regular";">果汁糖</span><span style="font-family: ".sfuitext";"> 15</span><span style="font-family: ".pingfanghk-regular";">粒</span></div>
<div style="color: #454545; font-family: ".sf ui text"; line-height: normal; margin: 0px; min-height: 22px;">
<span style="font-family: ".sfuitext";"></span><br></div>
<a href="http://www.joycemiaka.com/2017/07/blog-post_7.html#more">閱讀更多 »</a>Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com1tag:blogger.com,1999:blog-5654751532446326483.post-62465893953376087372022-02-25T20:41:00.001+08:002022-02-25T20:41:18.141+08:00松露醋醬燒豬肋骨<p class="p1" style="margin: 0px 0px 3px; font-stretch: normal; font-size: 28px; line-height: normal; -webkit-text-size-adjust: auto;"><img id="id_11f3_2186_e1ac_a1b8" src="https://lh4.googleusercontent.com/i-Ej6S1_mDAjcquARxf5VTvZMsz-bUrcQNMLyu6ezwgMv3WsjGdqN7SC4JIk7vjJTTE" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><span style="font-size: 17px;">材料:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">豬肋骨</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>500g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">蒜頭</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>3</span><span class="s3">粒</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">洋蔥</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">半個</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">白芝麻</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">松露醋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">適量</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">調味汁:</span></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">意大利黑醋</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> 30g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">黃糖</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>40g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">生抽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>8g</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">水</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>400g</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">處理豬肋骨:</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">酒</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">湯匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">海鹽</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span>1</span><span class="s3">茶匙</span></p><p class="p4" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">胡椒粉</span><span class="s2" style="font-family: UICTFontTextStyleBody;"> <span class="Apple-converted-space"> </span></span><span class="s3">少許</span></p><p class="p2" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; min-height: 22px; -webkit-text-size-adjust: auto;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><br></p><p class="p3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal; -webkit-text-size-adjust: auto;"><span class="s3">做法:</span></p><ol class="ol1" style="-webkit-text-size-adjust: auto;"><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">豬肋骨逐條切開,洗淨後放了</span><span class="s2" style="font-family: UICTFontTextStyleBody;">1</span><span class="s3">湯匙酒滾水中泵水,大約</span><span class="s2" style="font-family: UICTFontTextStyleBody;">3-5</span><span class="s3">分鐘即可撈起瀝水,放涼後用廚房紙吸乾水份,用鹽和胡椒粉醃片刻;</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">熱鑊下一湯匙油,中火爆香蒜頭和洋蔥至金黃,加入豬肋骨和調味汁,煮滾後加蓋轉慢火煮</span><span class="s2" style="font-family: UICTFontTextStyleBody;">30-40</span><span class="s3">分鐘(觀察水份收乾至八成),</span></li><li class="li3" style="margin: 0px; font-stretch: normal; font-size: 17px; line-height: normal;"><span class="s2" style="font-family: UICTFontTextStyleBody;"></span><span class="s3">轉大火略煮至芡汁稍杰,熄火加入白芝麻和松露醋即可。</span></li></ol><div><img id="id_618_b612_1914_e692" src="https://lh3.googleusercontent.com/Qt88kO6C3B3W0Gdy7T_TWQzO73C_MhJyysYFCEfppmVv9_2aVp7h-wW7_-dQ-PNSehk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟1:</div><div><img id="id_4836_c40c_dedd_57be" src="https://lh3.googleusercontent.com/8C6HLA58sJzLFen3zWrg6i5MtsbaNLcjkIBFA1ZC0W7pSHEVfz0g_qTBwxhPXnUVw2Y" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br>步驟2-3:</div><div><img id="id_6549_cb7c_6c5b_99d8" src="https://lh5.googleusercontent.com/GNlPn0wMQaORjV68N2Fx0hhyYyThg6V7EWZ9XuIDY5HnKnd2VSAUYewZTlZ5O77suJw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_5f95_89ab_62_8499" src="https://lh3.googleusercontent.com/K2kzchOP2ROWnuz3NOGbpVnUJ_SLGxKncXF4e7aYtCVPfQ8gxB_zj-yeH5zhoq6nQUk" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><img id="id_e4e_4313_17f8_64d9" src="https://lh5.googleusercontent.com/9bvvRYHBxjj_Z-klvoL0XKErJze1JFQuhmL-0zgqaFn6srxB65cfsKdLvsMO9vISVHw" alt="" title="" tooltip="" style="width: 616px; height: auto;"><br><br><br><br><br><br><span style="font-size: 17px; -webkit-text-size-adjust: auto;"><br></span></div> Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.com0