tag:blogger.com,1999:blog-5654751532446326483.post6151953929143851062..comments2024-03-27T19:48:17.908+08:00Comments on J.miAka 寵愛宅: 鎮江水晶肴肉Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5654751532446326483.post-37002613404941593262014-06-23T11:06:41.693+08:002014-06-23T11:06:41.693+08:00步驟6, 魚膠粉開的水未凝固, 放保鮮紙再用物品壓住, 四周的水會流出來, 如何處理?. 我唔明白壓...步驟6, 魚膠粉開的水未凝固, 放保鮮紙再用物品壓住, 四周的水會流出來, 如何處理?. 我唔明白壓的方法, 可否指敎.<br />Anonymoushttps://www.blogger.com/profile/05227348802030814088noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-28500705631902393792014-06-08T22:10:58.262+08:002014-06-08T22:10:58.262+08:00原來你才是正真的版主,哈哈,被人借你條line。
原來你才是正真的版主,哈哈,被人借你條line。<br />Anonymoushttps://www.blogger.com/profile/04548104737350077686noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-45916512916158894412014-03-01T23:43:54.817+08:002014-03-01T23:43:54.817+08:00“可直接倒入(6)淨下的豬手湯,蓋上盒蓋雪12小時“
所指既湯是否早已加入魚膠粉?如是,那不會已凝結...“可直接倒入(6)淨下的豬手湯,蓋上盒蓋雪12小時“<br />所指既湯是否早已加入魚膠粉?如是,那不會已凝結了嗎?Anonymoushttps://www.blogger.com/profile/02980504542679326463noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-40315105661277582592013-12-11T11:59:32.034+08:002013-12-11T11:59:32.034+08:00皮卷起,但用肉壓返住再雪就OK皮卷起,但用肉壓返住再雪就OKJoyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-17417622617854268392013-11-28T15:05:21.107+08:002013-11-28T15:05:21.107+08:00點解我D皮放入盒再加水後會卷埋點解我D皮放入盒再加水後會卷埋Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-17138957456791803062013-10-15T22:55:11.304+08:002013-10-15T22:55:11.304+08:00TKSTKSCKhttps://www.blogger.com/profile/12722278440627811683noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-57187030119423783912013-10-09T22:58:30.695+08:002013-10-09T22:58:30.695+08:00我都好鐘意食^^有唔明再問我吖~~我都好鐘意食^^有唔明再問我吖~~Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-50079449934517162232013-10-09T22:38:26.442+08:002013-10-09T22:38:26.442+08:00我都好鐘意食肴肉, 謝謝, 等我又試整先我都好鐘意食肴肉, 謝謝, 等我又試整先CKhttps://www.blogger.com/profile/12722278440627811683noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-51553423062692044032013-10-09T21:48:58.468+08:002013-10-09T21:48:58.468+08:00隻咸豬手喺大昌買,有有骨同無骨揀~~
隻咸豬手喺大昌買,有有骨同無骨揀~~<br />Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-82330632285548200882013-10-09T10:06:21.877+08:002013-10-09T10:06:21.877+08:00Dear Joyce, 請問妳在那裡買這款豬手的呢?Dear Joyce, 請問妳在那裡買這款豬手的呢?Anonymousnoreply@blogger.com