tag:blogger.com,1999:blog-5654751532446326483.post6077899062869582969..comments2024-03-27T19:48:17.908+08:00Comments on J.miAka 寵愛宅: 冰種頂角吐司Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5654751532446326483.post-59905580520161359462015-05-01T13:35:43.235+08:002015-05-01T13:35:43.235+08:00請問步驟1做冰種時,於dough mode 攪拌完全停止時,是否馬上取出容器然後放室溫? 因為我於攪...請問步驟1做冰種時,於dough mode 攪拌完全停止時,是否馬上取出容器然後放室溫? 因為我於攪拌完全停止時看見還有些麺粉在邊上未拌勻,但攪拌已停止了超過15分鐘,我怕它已經進入發酵狀態,所以便取出放室溫,但仍有未拌好的麺粉在周邊,不知這樣是否正確? 盼覆jjhttps://www.blogger.com/profile/10398146262732255079noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-82655417187992364322015-05-01T13:34:58.635+08:002015-05-01T13:34:58.635+08:00作者已經移除這則留言。jjhttps://www.blogger.com/profile/10398146262732255079noreply@blogger.com