tag:blogger.com,1999:blog-5654751532446326483.post6058362105708897187..comments2024-03-27T19:48:17.908+08:00Comments on J.miAka 寵愛宅: 天使蛋白蛋糕(光波爐和焗爐)Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5654751532446326483.post-76941042274231025082014-10-18T10:48:00.717+08:002014-10-18T10:48:00.717+08:00光波爐用幾度?thx光波爐用幾度?thxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-7981584032871014932014-10-04T16:37:31.095+08:002014-10-04T16:37:31.095+08:00謝謝分享。用光波做了一次,溫度和時間、上色、體積等成功,可是蛋白和麵粉我不能攪均勻,又怕攪過度會消蛋...謝謝分享。用光波做了一次,溫度和時間、上色、體積等成功,可是蛋白和麵粉我不能攪均勻,又怕攪過度會消蛋白泡。<br /><br />請問你用甚麼方法令兩者能完全溶合?Krisbehttps://www.blogger.com/profile/12399328487990686397noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-1194361472933004092014-06-06T14:46:45.048+08:002014-06-06T14:46:45.048+08:00Yanjun:
是普通的活底蛋糕模Yanjun:<br />是普通的活底蛋糕模Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-12639495599022412342014-06-06T14:45:44.507+08:002014-06-06T14:45:44.507+08:00彤:
可以用長模的(^∇^)彤:<br />可以用長模的(^∇^)Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-71785743859836904562014-05-01T03:21:24.690+08:002014-05-01T03:21:24.690+08:00光波爐版本的做法中,用到的蛋糕模是普通的蛋糕模嗎?光波爐版本的做法中,用到的蛋糕模是普通的蛋糕模嗎?Anonymoushttps://www.blogger.com/profile/15106032005508788660noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-90615896399711523312014-02-20T21:09:43.502+08:002014-02-20T21:09:43.502+08:00正正正!!但用長模也可以嗎?正正正!!但用長模也可以嗎?彤20https://www.blogger.com/profile/13604366908186581788noreply@blogger.com