tag:blogger.com,1999:blog-5654751532446326483.post2555708107877687351..comments2024-03-27T19:48:17.908+08:00Comments on J.miAka 寵愛宅: 白兔仔棉花糖Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5654751532446326483.post-17741192523506647652016-05-03T14:42:38.102+08:002016-05-03T14:42:38.102+08:00你好,
請問為何我打好的蛋白入唧袋後, 唧頭兩三個造型都唧得好靚好滑, 但之後再唧, 就變得唔滑, ...你好,<br />請問為何我打好的蛋白入唧袋後, 唧頭兩三個造型都唧得好靚好滑, 但之後再唧, 就變得唔滑, 為什麼呢? 謝謝解答Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-67674762745344862002014-08-03T14:52:25.791+08:002014-08-03T14:52:25.791+08:00想問點解我打了好耐都打唔得好企身,根本唧唔到兔仔型,我已失敗兩次了。想問點解我打了好耐都打唔得好企身,根本唧唔到兔仔型,我已失敗兩次了。阿宜noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-25881872662100853412014-06-08T13:54:31.339+08:002014-06-08T13:54:31.339+08:00Hi!想問係咪一定要用檸檬汁架?Hi!想問係咪一定要用檸檬汁架?Anonymoushttps://www.blogger.com/profile/15906395682240382484noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-64932342308852393552014-06-06T14:16:27.917+08:002014-06-06T14:16:27.917+08:00你好!
水的份量,我會用75ml來代替;
糖水要趁熱撞入蛋白中,用打蛋器打發。你好!<br />水的份量,我會用75ml來代替;<br />糖水要趁熱撞入蛋白中,用打蛋器打發。Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-58550282727395666452014-06-06T14:04:16.809+08:002014-06-06T14:04:16.809+08:00你好!
可試過放雪櫃三至四日仍無變質^^你好!<br />可試過放雪櫃三至四日仍無變質^^Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-48202327628426449172014-06-06T14:02:32.573+08:002014-06-06T14:02:32.573+08:00Thanks !Angela(((o(*゚▽゚*)o)))
Welcome to my blog^^...Thanks !Angela(((o(*゚▽゚*)o)))<br />Welcome to my blog^^Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-33519439251415719412014-05-31T00:41:06.414+08:002014-05-31T00:41:06.414+08:00HELLO..想問熱水 75g(分50g、25g用)幾多ML水呀??唔識計...HELLO..想問熱水 75g(分50g、25g用)幾多ML水呀??唔識計呀""<br />倒入糖水中以慢火迅速攪至均勻才熄火;把糖水分五次續少撞入蛋白霜內,咁個時係熱既水使唔使等1陣先撞蛋白??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-9290079732454693232014-03-31T17:28:14.855+08:002014-03-31T17:28:14.855+08:00你好呀!請問兔仔可以存放幾多日呢?
另外, 成形後仲駛唔駛一路雪住?你好呀!請問兔仔可以存放幾多日呢?<br />另外, 成形後仲駛唔駛一路雪住?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-36869918725082239862014-03-20T11:52:09.557+08:002014-03-20T11:52:09.557+08:00Hi Joyce,
You are a good creator, Congratulation!...Hi Joyce, <br />You are a good creator, Congratulation!<br />Angela MeiYing LaiAnonymousnoreply@blogger.com