tag:blogger.com,1999:blog-5654751532446326483.post1273138376323788845..comments2024-03-29T22:32:02.149+08:00Comments on J.miAka 寵愛宅: 迷你白蓮蓉月餅(63g)Joyce Yunghttp://www.blogger.com/profile/06560074574321253474noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5654751532446326483.post-63835318279514295052014-09-06T01:02:39.217+08:002014-09-06T01:02:39.217+08:00轉化糖喺邊度買一定要用轉化糖嗎轉化糖喺邊度買一定要用轉化糖嗎Anonymoushttps://www.blogger.com/profile/04170664727085223836noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-1172286436998912602013-09-13T10:28:04.559+08:002013-09-13T10:28:04.559+08:00唔駛客氣^^
以皮的份量可以做到12個,蓮蓉喺烘焙店有得賣~~
唔駛客氣^^<br />以皮的份量可以做到12個,蓮蓉喺烘焙店有得賣~~<br />Joyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-84792379133054175692013-09-12T16:49:38.769+08:002013-09-12T16:49:38.769+08:00多謝你回覆我呀...
請問以下材料分量正確嗎? 以下分量大約會做到幾多個月餅架?
再次感謝你啊!!
...多謝你回覆我呀...<br />請問以下材料分量正確嗎? 以下分量大約會做到幾多個月餅架?<br />再次感謝你啊!!<br /><br />(餅皮15g一個)<br />低筋麵粉 100g <br />轉化糖漿 60g<br />花生油 28g<br />鹼水 2g<br />(餡37g一個)<br />白蓮蓉 324g <br />咸蛋 6隻<br />玫瑰露酒 18ml<br /><br />(掃餅皮用蛋液):<br />雞蛋黃 1隻<br />雞蛋白 半隻<br /><br />呀, 重有想請問蓮蓉係邊道買架? <br />咁多問題問, 真係唔好意思呀. ^^"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-38535013976333121572013-09-12T15:56:23.551+08:002013-09-12T15:56:23.551+08:0050G我未試過,但材料比例要計算返;
以12個為例:
因為若用半個蛋黃已重10G@1個,蓮蓉27@1...50G我未試過,但材料比例要計算返;<br />以12個為例:<br />因為若用半個蛋黃已重10G@1個,蓮蓉27@1個(324G)=餡佔37@,<br />餅皮13-15G一個,用返上面的份量都OK,寧願淨好過唔夠^^<br />低筋麵粉 100g <br />轉化糖漿 60g<br />花生油 28g<br />鹼水 2gJoyce Yunghttps://www.blogger.com/profile/06560074574321253474noreply@blogger.comtag:blogger.com,1999:blog-5654751532446326483.post-34268985935261793462013-09-12T13:27:46.642+08:002013-09-12T13:27:46.642+08:00我想問如果我個模係50G, 分量係咪會唔同? 請指教.我想問如果我個模係50G, 分量係咪會唔同? 請指教.Anonymousnoreply@blogger.com